Inspired By: cjcg_aYields: 2 Dozen
Preparation Time: 20-30 mins
Cook Time: 15 mins
Total Time: 45 mins
Ingredients
1 250 g tub herb & garlic spreadable cream cheese
1 200-250 g pack smoked salmon, shredded
2 454 g pack large whole white mushrooms, stems carved out of the caps
parsley--dried or fresh--(optional)
Preparation Instructions
Preheat oven to 350 F.
In a non-stick skillet, melt cream cheese. When almost melted, mix in smoked salmon and continue melting until desired consistency is reached.
Fill mushroom caps with mixture. Garnish with parsley. Bake at 350 F for 15 minutes.
No comments:
Post a Comment