Vegetarian Yellow (Mild) Thai Curry

Inspired By: cjcg_a

Yields: 4-6 servings

Preparation Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Ingredients

1 400 ml jar Thai yellow curry (I use the President's Choice brand)

1 400 ml can coconut milk (I use the Aroy-D brand)

2 teasp brown sugar

½ teasp salt

2 cups TVP chicken chunks

handful snow peas

1 red bell pepper, sliced into strips

Optional:

1 227 ml can water chestnuts

1 227 ml can bamboo shoots
1 227 ml can baby corn

Preparation Instructions

Heat yellow curry, coconut milk, brown sugar, and salt. Add TVP and simmer until TVP

reaches desired tenderness. Add vegetables in order of hardness and cook until it reaches

desired tenderness. Serve over steamed rice.