Yields: 4-6 servings
Preparation Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
1 pkg meatless hotdogs, sliced
2 680 ml cans pasta sauce
½ cup brown sugar
2 cups TVP ground beef
spaghetti noodles, cooked
Preparation Instructions
In a lightly oiled pan, saute sliced hotdogs until brown. Add pasta sauce, sugar, and TVP.
Simmer until TVP reaches desired tenderness. Serve over cooked spaghetti noodles.
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